This feature has been produced in partnership with Bulgari.

Many of the world’s most famous luxury fashion houses make watches, but most of their offerings aren’t very impressive. They’re fashion accessories; status symbols – not serious pieces of watchmaking.

Bulgari is a notable exception. No other luxury house has invested as much in watchmaking as the Roman brand, who has quickly carved out a reputation as one of the leading forces in haute horlogerie bar none. In particular, Bulgari’s Octo Finissimo line has been the subject of many world firsts in watchmaking, such as the world’s thinnest mechanical chronograph and the world’s thinnest minute repeater.

Speaking of minute repeaters, Bulgari has kicked off 2022 with a bang at LVMH Watch Week, unveiling a boatload of impressive high watchmaking creations – including two incredibly innovative and exceptionally luxurious minute repeaters that reaffirm Bulgari’s status as an innovator and disruptor.

First up, we have the new Octo Roma Carillon Tourbillon (ref. 103627), which throws out many of the conventions associated with minute repeaters. For those who need a refresher, a repeater is a complication that chimes the time at the press of a button. A minute repeater specifically chimes the time down to the minute, using separate tones for hours, quarter hours, and minutes.

Minute repeaters are one of the most traditional and complex watch complications – so watches that include them tend to be ultra-conservative in design. Not so with the Octo Roma Carillon Tourbillon. Both the case and the dial (which is actually the top plate of the in-house manual winding BVL428 calibre) are designed to maximise sound propagation: in particular, the caseband and back both feature unique cavities designed to further diffuse the sound.

Bulgari are normally masters of subterfuge – one only has to think about the elegantly concealed dials of the Serpenti Misteriosi watch family – so to see the opposite approach taken with this watch is rather surprising and refreshing.

On top of that, the Octo Roma Carillon Tourbillon boasts a 72-hour power reserve, a huge freakin’ tourbillon pride of place at 6 o’clock, and is crafted out of platinum (with those caseband and back elements crafted from titanium). A 30-piece limited edition, it’s an incredibly impressive and sumptuous watch that reminds us that Bulgari isn’t playing around when it comes to high watchmaking.

If a platinum, skeletonised, limited-edition tourbillon minute repeater wasn’t luxurious enough for you, Bulgari also unveiled a second minute repeater: the piece unique Octo Roma Emerald Grande Sonnerie (ref. 103553). Bulgari started life as a jeweller, and this watch demonstrates that while they’ve invested much in their watchmaking capacity, they haven’t forgotten how to bling something out.

Set with 446 baguette-cut Zambian emeralds plus diamonds totalling over 30 carats, crafted from 18ct white gold and mounted on an alligator-leather strap, the Octo Roma Emerald Grande Sonnerie is luxury personified. Despite the sheer number of jewels, it’s rather tastefully executed: the angular, bold case of the Octo Roma the perfect canvas for such an array of gems.

It’s not just a pretty face, either. The BVL703 automatic winding, tourbillon-regulated calibre is actually even more complex than the calibre that powers the Octo Roma Carillon Tourbillon – indeed, it’s Bulgari’s most complex movement to date. Its Grande Sonnerie mechanism sounds the hours, quarters and minutes, and the watch has a harmonious Westminster chime that can be silenced or activated on demand by the side buttons.

Bulgari is one of only a handful of watchmakers capable of producing such a complex movement; it’s a real triumph. Combine that with the extravagant array of jewels that encrusts the Octo Roma Emerald Grande Sonnerie and you’ve got what can only be described as the pinnacle of modern watchmaking.

Discover more about the Bulgari Octo Roma Carillon Tourbillon and the Bulgari Octo Roma Emerald Grande Sonnerie at Bulgari’s online boutique here.

The post Bulgari’s Latest Ultra-Luxury Watches Are Music To Our Ears appeared first on DMARGE Australia.

Looking for the best rooftop bars in Sydney? Look no further. Sydney has a vibrant nightlife scene and being able to enjoy some drinks on a rooftop where you can look down on the people below or gawk at the skyscrapers around you, is an experience loved by many.

We’ve rounded up some of the very best rooftop bars in Sydney for you to enjoy either a nighttime tipple or even a daytime drinking session at the weekend with friends. All of them offer great views, great atmosphere and above all, a great selection of drinks.

Here is a selection of great rooftop bars in Sydney

The Taphouse / ELM Rooftop Bar

122 Flinders St, Darlinghurst, 2010

Step on out to the rooftop bar of Sydney’s most awarded pub come rain or shine – a retractable awning will protect you should the heavens open – and enjoy a vast selection of beers, wines and cocktails. And, don’t forget the full food menu comprising both small and big plates, making ELM Rooftop Bar in Sydney a perfect inner city sanctuary to enjoy a weekend lunch with friends.

Hotel Sweeney’s / Dot’s Rooftop

236 Clarence St, Sydney, 2000

It’s a little bit dirty and certainly a notorious place amongst long-time locals and tourists alike, but Dots Rooftop bar, perched on top of Hotel Sweeny’s is another Sydney CBD rooftop bar perfect for sampling the latest Australian beers. Located smack in the middle of the CBD with great views of the surrounding streets leading down to Darling Harbour, it’s certainly not all that flashy, but the music is good and few places are more vibrant across the weekend from top to bottom.

Websters Bar

323 King St, Newtown, 2042

Take a trip to Newtown and take yourself up to the rooftop bar at Websters Bar. Revel in 1950s Australian nostalgia by way of memorabilia, rustic BBQ pits and turf flooring, all of which culminate to provide a perfect night in Newtown. With a huge selection of whisky to choose from, alongside an extensive wine list and beer taps, you could quite easily while away the hours. If you want a city experience without actually being directly in the city, Websters Bar is the best rooftop bar for you.

The Rook

Level 7, 56-58 York St, Sydney, 2000

The one rooftop bar in Sydney that really sits within a high-rise, the people at The Rook are the first to take the more global idea of a proper rooftop bar and stick it high above the pavement of the Sydney CBD below. What sets the Rook apart as a bar lies within its exclusive collection of liquor, gourmet burgers and, wonderfully, freshly caught lobsters.

The Glenmore

96 Cumberland St, The Rocks, 2000

It’s crowded as hell most weekends, but the rooftop bar at the Glenmore has a view of The Rocks you’d otherwise have to trek it up to Observatory Hill to replicate. Nowhere else can you get such sweeping views of the harbour while holding an overpriced alcoholic beverage in your hand, and its seclusion from Sydney CBD means it’s a great post-work haunt during the week. We’re inclined to say The Glenmore is hands-down the best rooftop bar in Sydney.

The Light Brigade

Corner of Oxford Street & Jersey Road, Woollahra, 2025

The Brigade Rooftop at Light Brigade has brought a truly cosmopolitan feel to the Eastern Suburbs as if they didn’t have enough of that already. Nonetheless, few rooftop bars will ever manage to capture the terrace-style feel of the Light Brigade, sitting 83-metres above sea level and with a curved art-deco bar slinging out Gatsby-style cocktails and wood-fired pizza for the eager masses, this is a Sydney rooftop bar you have to check out when you just want to unwind.

White Horse Hotel

381 Crown St, Surry Hills, 2010

The rooftop bar at the White Horse Hotel on Sydney’s Crown Street isn’t the largest ever. But it gets a mention because it’s such a welcoming space and one where you’ll enjoy some fantastic drinks whilst sitting above one of Sydney’s liveliest streets. With a small, but delectable food menu also on offer, the White Horse Hotel rooftop bar in Sydney is the perfect midweek jaunt for Sydney locals.

Zephyr

Level 12, 161 Sussex Street, Sydney, 2000

Zephyr is the latest to join Sydney’s growing list of rooftop bars and this one may well take the Martini as one of the city’s best. Perched atop the Hyatt Regency and walking away with multiple awards for Best Hotel Bar, Zephy is a stylish drinking space that takes full advantage of Sydney’s harbourside views of Darling Harbour. Fun, boujee and an open breeze combined with amazing drinks and a view of Sydney like no other make Zephyr the place to be at the moment.

Old Mate’s Place

Level 4, 199 Clarence Street, Sydney, 2000

The brainchild of Dre Walters (previously of Kittyhawk and The Lobo), Old Mate’s Place is easy to pass by and around the time of opening, you would only know about it by word of mouth. It has since earned itself a reputation as being one of the best rooftop bars in Sydney, not only because the selection of cocktails on offer is second to none, but because the rooftop space plants you firmly in the centre of surrounding high rises, giving you a totally unique perspective of Sydney.

Coogee Pavilion Rooftop

169 Dolphin Street, Coogee, 2034

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The post 10 Best Sydney Rooftop Bars 2022 appeared first on DMARGE Australia.

Looking for the best pizza in Sydney? Then you’ll want to check out our round-up of the 16 best pizza restaurants to be found in Sydney CBD and the surrounding suburbs.

Sydney’s pizza restaurants deliver huge and occasionally unusual flavours from their wood-fired ovens that are so authentic you’d be forgiven for thinking they were shipped directly from Italy. With such an expansive food scene, however, seeking out Sydney’s best pizza is not for the faint-hearted. Fret not, for we here at DMARGE have conducted our own in-depth research to bring you the definitive list of the best pizza in Sydney.

All of them, naturally, serve up a mean Margherita, but if you’re feeling adventurous they’re more than happy to offer some new and unique flavour combinations, and yes, vegetarians and vegans are catered to as well. Hell, they’ll even scatter some pineapple on top if that’s your fancy.

Lucio Pizzeria

East Village 2/4 Defries Ave, Zetland, 2017; Republic 2 Court Yard, Shop 1/248 Palmer St, Darlinghurst, 2010

Lucio pizzeria started life in Darlinghurst and has since spawned another larger venue in Zetland thanks to its monumental popularity – the pizza has even been crowned as the best in Australia. It’s all about traditional pizzas and antipasto dining at Lucio’s with produce that literally hangs from the ceilings. Sit close to the chefs’ quarters at their larger eatery and you can witness traditional Naples-style pizza and pasta making. The rage here is their imported Buffalo Mozarella.

“Best pizza ever had in Australia! It feels like being back in Italy . Lucio is so friendly and smiling . The place outside feels like an home away from home. 100% Recommended!”

anthonyij (TripAdvisor)

Da Mario

Shop 1/36 Morley Ave, Rosebery, 2018

For a spot of beautifully prepared Italian grub served up in a trendy industrial room with hanging plants, head over Da Mario in Roseberry south of Sydney CBD. They do a bloody amazing wood-fired pizza here which is a given since Da Mario is member 153 of the ‘Associazione Verace Pizza Napoletana’ – the first Italian joint in Australia to be awarded it.

“We regularly have the pizza here and whilst they are different every time in shape and size they are always delicious.”

theavgtraveller (TripAdvisor)

La Coppola

152 Redfern St, Redfern, 2016

Walk down the main strip of Redfern and you’ll find a little shop that stands out like Nonno Pepe trying to rock drop crotch pants. We don’t know what that means exactly but their traditional pizza is insanely good for a place that’s a hole in the wall trying to hide a massive wood-fired oven. The pizza output here is Sicilian-styled and the flavours are big. Make sure to book ahead or get there earlier as there are only around five tables at most.

“The pizzas here are absolutely delicious! The restaurant is tiny, but buzzing, and there is a clear reason why people love to come here.”

talias_top_tips (TripAdvisor)

Matteo

29 Bay St, Double Bay, 2028; 20 Bond Street, Sydney, NSW, 2000

So here’s the story. Some of eastern Sydney’s most respected names in food and drink got together to open a place serving up simple Italian food accompanied by a massive wood fire pizza oven. The rest they would say is history, a history built on a charred soft base and top-notch ingredients.

Clearly, Matteo did something right, as the pizzeria was able to open a second venue right in the heart of Sydney CBD. Best get down there and see what all the fuss is about, right?

“Matteo is the new go-to for a night out with friends. Great food with an awesome, buzzing vibe.”

foodwineadventure (TripAdvisor)

Rosso Pomodoro

360 Darling Street, Balmain, 2041;  94 Bronte Rd, Bondi Junction NSW 2041

The backstreets of Balmain have long held a champion in Sydney’s pizza scene. Rosso Pomodoro’s secret is in their dough which is fermented for 72 hours, which, when compared to the standard 24-48 hours results in a base which is light yet chewy with a crust loaded with flavour.

Balmain doesn’t quite cut it for you? No stress, Rosso Pomodoro has a second venue in Bondi Junction, catering to the Eastern Suburbs crowd. You won’t regret it.

“We have been fans on Rossopomodoro for many years and now get to bring our teenage children to one of Balmain’s finest Italian restaurants.”

Oxonians (TripAdvisor)

Ristorante Papa

145 Ramsay St, Haberfield NSW 2045

What started as a humble patisserie churning out legendary cheesecakes in the heart of Haberfield has grown into a fully-fledged Italian restaurant armed with a wood-fired rotating pizza oven. Ristorante Papa is the brainchild of Pasticceria Papa which offers the authentic taste of Italy using the finest produce. Needless to say, their pizza and pasta is as good as their iconic desserts.

“We visited on a friend’s recommendation and were not disappointed. We had two of the best pizza’s we’ve ever had.”

TravelLatteee (TripAdvisor)

Al Taglio

102-104 Albion St, Surry Hills, 2010

Enjoy gourmet Italian in all of its authenticity with the flair of open-planned dining in Surry Hills. Al Taglio isn’t a big eatery but it makes up for it with regional Italian pizzas made the traditional way. Expect imported Italian cured meats, cheeses, organic wines and craft beers. There’s also a decent vegetarian, vegan and gluten-free selection for the plant-based pizza lover.

“Best pizzeria in Sydney with no doubt, I’ve been there several times now and always happy to go back!!”

danielgS5717PL (TripAdvisor)

Via Napoli

628 Crown St, Surry Hills, 2010; 141 Longueville Rd, Lane Cove, 2066; 64-68 Gladesville Rd, Hunters Hill, 2110

Via Napoli, also found in Sydney’s Surry Hill (as well as Lane Cove and Hunters Hill), is known for their metre-long pizzas and lively Italian atmosphere but that doesn’t take away from the fact that they make some pretty decent pizzas with quality ingredients of the Neapolitan variety.

“The pizza was heavenly – and the tomato base was the one you always wish for on every pizza.”

Kim K (TripAdvisor)

Society Pizzeria Di Catania

88/90 Curlews St, Bondi Beach, 2026

Whether you’re a beachside local or a city dweller, Society Pizzeria di Catania is here to satisfy your hunger for beautifully made pizzas. Pairing authentic flavours with a bit of innovation, Cantina uses the best seasonal ingredients and a wood-fired oven to serve up some of the best pizzas across town. And don’t forget to add the chilli oil.

“This absolute little gem of a restaurant, is definitely the go to for great Italian pizza & food.”

Macdoggy75 (TripAdvisor)

Vacanza Pizzeria

414 Bourke St, Surry Hills, 2010; 261 Bronte Road, Waverley, 2024

Thick crust, pillowy dough and more generous toppings makes Vacanza the place to be for the truly famished. The lines do get long but lucky for you there are two locations, one in Surry Hills in the heart of Sydney CBD, and another in Waverley, a little further out..

“I can only really comment on the pizza at Vacanza’s. It is simply the best pizza I’ve had in Australia. Nothing in the eastern suburbs of Sydney comes close.”

Mark J (TripAdvisor)

Gigi Pizzeria

379 King St, Newtown, 2042

Proper vegan pizza has arrived in Sydney and it’s not half bad. We stumbled on this place by accident by following the huge queues and thinking it was a standard pizza joint. And then we saw the menu and were worried. Alas, we had nothing to worry about. Whilst slightly pricier than the conventional pizza, Gigi’s makes it over the line thanks to its careful selection of plant-based ingredients which doesn’t lose out on taste.

“If you’ve ever thought about enjoying vegan pizza as it was regular pizza, THIS IS THE PLACE. Not only 100% italiana, but also it’s flavours are amazing!!!”

wpolimeni (TripAdvisor)

Queen Margherita of Savoy

9/2-8 Surf Rd, Cronulla, 2230

Another member of the coveted Associazione Verace Pizza Napoletana is this southern beaches pizza joint. It’s a symbol of traditional Neapolitan pizza done right according to old school manuals. This covers everything from the calibre of ingredients to the dough preparation. The winner? You.

“Delicious food, flavour +++ made with beautiful ingredients. Small local, very inviting.”

janemU8515RX (TripAdvisor)

Verace Pizzeria

7 Khartoum Rd, Macquarie Park, 2113

Verace Pizzeria is the winner of the World Pizza Championship Australia and that means their Nepolitana wood-fired pizzas are on point when it comes to authenticity. Verace holds Certificate 596 from the ‘Associazione Verace Pizza Napoletana’ so their pizzas need to abide by the strict rules of authentic Napolitana pizza. Go for the truffle oil pizza and remember to book in advance.

“Literally the best Pizza ever”

bh0lmes1 (TripAdvisor)

Rosso Antico

2/52-60 Enmore Rd, Newtown, 2042

The cultural eat street that is Enmore Road is hotly contested in Sydney and one of the Italian joints living up to that expectation is Rosso Antico. Charred crusted pizzas with just the right amount of puff slide out of the wood-fired oven like clockwork here.

“I’ve been coming here since it opened, and its just got better and better over time. The food has always been great.”

Ziggy Sawdust (TripAdvisor)

Caffe Roma

Diners can kick it old school with Caffe Roma in Potts Point. The family behind the restaurant have run the place for more than 30 years and it’s become quite the institution. The pizza is what will really draw in the crowds though thanks to their use of fine organic produce and big flavours in every slice.

Address: 9 Kellett St, Potts Point, 2011
Phone: 02 9358 3578

Pocket Pizza Manly

A taste of Little Italy of New York City…in the heart of Northern Beaches Manly. Identity crisis? Perhaps. But the pizza is good and the vibes better for a place this tiny. And you can forget about tradition or pizza certificates here as the pizzas ditch the classics in favour of the creative. And that’s exactly why it deserves to be here.

Address: 46 Pittwater Road, Manly, 2095
Phone: 029977 1872

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The post Best Pizza Sydney 2022 appeared first on DMARGE Australia.

Vodka is usually produced using the same grains; wheat, rye, corn etc. However, vodka can also be started with vegetable mashes such as white beets and potatoes, and using these ingredients – and with the end goal being alcohol that is completely free of any old flavours that usually characterise other alcoholic drinks – means that vodka needs to go through a few extra steps in the distillation and filtration phases.

Many people consider the truly best vodka to be colourless, flavourless and odourless. Something that goes down smooth, caresses the palate like a ninja in kid’s gloves and then hits you like a freight train in the inner-ear.

The pinnacle of perfection for vodka-makers? Perhaps, it’s something very much like water. After all that’s what the word “vodka” actually means in Russian.

Best Vodka FAQ

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Looking for the best bars in Sydney? You’ve come to the right place. We’ve rounded up the best Sydney bars to make your next night out in Australia’s unofficial capital that much more enjoyable.

Whether you’ve got a weekend date planned or you’ve got a squad together to go out on a bender, we’ve compiled a list of the coolest bars you need to try in Sydney.

From chilled Northern Beaches hang-outs to Sydney CBD holes-in-the-wall; inner-city hipster hotspots to fine dining rooftop bars, balconies, and bistros offering strong drinks and sweet views, we’ve got your weekend plans covered for the month, and the year ahead.

Button Bar, Surry Hills

65 Foveaux St, Surry Hills NSW 2010

Button Bar is a trendy pirate-themed bar in Sydney hidden behind a humble wooden door. Although it’s perfect for weekday date nights, Button Bar is at its prime on a Saturday, when you can truly experience this cocktail slinging station come to life, by getting into an all-bar sing-a-long of the rock ‘n roll classics at 10.30 pm.

Stowaway, Freshwater

18/1-3 Moore Rd, Freshwater NSW 2096

Stowaway is easily one of the best bars in Northern Sydney, just outside of the heart of Manly in the neighbouring suburb of Freshwater. Here you will find local Four Pines brew on tap, a wide variety of wine, and plenty of cocktails on offer.

Butter, Surry Hills

6 Hunt St, Surry Hills NSW 2010

What do you get when you combine fried chicken, Dom Pérignon & sleek sneakers? Butter, of course. This hybrid sneaker store, chicken shop & champagne bar in Surry Hills is a must-visit bar in Sydney, whether you’re a local or just visiting for the weekend.

Club 77, Darlinghurst

77 William St, Darlinghurst NSW 2010

If it’s a late-night boogie you’re after at the weekend then Club 77 is the place to be. This Sydney bar mainstay closed its doors in 2016 but has since reopened and be revitalised thanks to its new owners. The bar is almost unrecognisable now, as it has been completely revamped, and now gives drinkers and place to wine, dine and dance, with a red neon ceiling, a 40-seat bar, and a menu of over 30 different beer options & more spirits than you can poke a tequila bottle at.

KOI Dessert Bar, Chippendale

46 Kensington St, Chippendale NSW 2008

Masterchef 2015 contestant Reynold Poernomo opened his long-awaited dessert bar and called it… You guessed it: Koi. This two-story glass building is regularly viewed as one of the best bars in Sydney amongst the Chippendale drink & dining scene. Koi offers delicious savoury food options, but the heroes are the desserts. In fact, every cheat day we have it’s a struggle not to order everything on the menu.

Stillery, Double Bay

InterContinental Sydney, 33 Cross St, Double Bay NSW 2028

Stillery bar can be found inside the five-star InterContinental Hotel in Double Bay. A gorgeous, well-lit bar, Stillery is one of the hidden gems in one of Sydney’s most affluent suburbs. Whether you’re after a glass of champagne, a lunchtime beer or a cocktail, Stillery can cater to any request. Their forte is gin, with all manner of gins imported from around the world, all of which will be paired perfectly with tonic water or other mixer, resulting in one of the most refreshing drinks you’ll taste all year.

Employees Only, Sydney

9a Barrack St, Sydney NSW 2000

With inspiration taken from its New York-based cousin, Employees Only is regularly cited as one of Sydney’s best bars. Don’t worry, it isn’t permanently reserved for use by its staff, but rather, it is a cocktail bar with a restaurant that serves up delicious drinks and food. The bar is staffed by some of the best bartenders in the business, who will regularly come up with original cocktail ideas that you’ll be blown over by. The food menu, meanwhile, offers up a range of seafood alongside other New York favourites such as strip steak.

The Baxter Inn, Sydney

152-156 Clarence St, Sydney NSW 2000

Clarence St is becoming a hub for some of the best bars in Sydney, and the Baxter Inn is one of the best whisky bars around. A sophisticated bar, the Baxter Inn features an extensive selection of top-shelf whiskies, plus classic cocktails, with a funky, underground, old-school vibe.

The Unicorn, Paddington

106 Oxford St, Paddington NSW 2021

The old Unicorn pub in Paddington has now been resurrected into a new small hipster bar. With the help of Mary’s co-owner Kenny Graham, Young Henry’s Oscar McMahon and Porteño’s Elvis Abrahanowicz The Unicorn retains much of its Aussie pub appeal with dishes like steak, schnitty with mash and burgers and chips. As for drinks, The Unicorn keeps it down-to-earth with XXXX, VB, Resch’s and Coopers, living up to its reputation as a proud boiling billy of Aussie wine, beer, music, art, food and conversation.

Hotel Palisade, Millers Point

35 Bettington St, Millers Point NSW 2000

Located in Sydney’s historic Rocks precinct, the Palisade Hotel is a much-welcomed injection of luxury to an area often dedicated to pub crawls. The bar, hotel and cocktail lounge was refurbished in mid-2015 and now offers classy sangas, snacks, well-poured Guinness and champagne. It’s also a convenient pit stop for those checking out Barangaroo.

Ramblin Rascal, Sydney

Basement/60 Park St, Sydney NSW 2000

Ramblin Rascal isn’t the easiest bar to find in Sydney, but look closely on Elizabeth St, and you’ll soon find the entrance that takes you down to a space that has all the familiar trappings of a dive bar: pin-ups, wrestling championship belts, hats, a flamingo and a latex phallus. However, the rascals behind one of the best bars in Sydney are the friendliest blokes you’ll meet, and the saloon tunes will make it hard to leave. There are a lot of silly, colourful drinks on offer, but if you’re after something a little more subtle: order a Bare Bones, the house riff on a Vieux Carré.

Observatory Bar, Millers Point

89-113 Kent St, Millers Point NSW 2000

Industrial technology, modern gastronomy and a tinge of fantasy conspire to create something truly special in Sydney’s most exclusive harbourside location. Opening its doors in spring 2018, Sydney’s Observatory Bar at The Langham, Sydney is a sophisticated space where you will discover an inventive cocktail and inspiring food menu, with a focus on bringing the best of the world to Sydney. Designed for guests seeking an elevated cocktail or fine wine experience, Observatory Bar offers a truly delectable night.

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The post 12 Best Sydney Bars 2022 appeared first on DMARGE Australia.

Most builders hit rock and go, ‘yeah nah’. Either it’s down tools, a hefty new fee or a long, forgiveness-pleading chat with your neighbours (or all of the above).

But these obstacles were no object for one Sydney couple, who four years ago dug a tunnel beneath their (now) glitzy, James Bond style Mosman five bedroom home, partly so that they didn’t have to walk up the 63 steps to the place (something “which is particularly difficult in the pouring rain,” owner Robert Procter, told realestate.com.au).

Before they sold it for a record-breaking sum recently, Robert and his wife, Wendy Procter (the other owner of the house) told realestate.com.au that the tunnel, which goes from the street and double garage to a lift, which goes to both levels of the home, was a game-changer.

In the tunnel, there is a home gym. The home also boasts a heated pool and magnificent views of the Opera House and the city.

To build the tunnel, their builder put them in touch with the Lightning Ridge miners (per the group’s Facebook page: “The voice of the black opal industry,” which represents miners, wholesales and retailers working with opal found in Lightning Ridge, Australia) who, Robert and Wendy revealed, moved to Sydney for the six-month project of building the tunnel.

They provided the miners with free accommodation and three meals a day. The miners used a jackhammer to create the lift shaft and a high tech machine to cut the rock for the tunnel.

Robert told realestate.com.au that the lift and landscaping cost just about $1 million.

The couple moved into the place 40 years ago. It cost them just $290,000 to buy. Now the work they’ve done to the place (plus the fact that the Sydney property market has gone bonkers) has meant they have been able to sell it for quite an increase.

Mosman real estate agent Jacqui Rowland-Smith, who had been guiding $10m for the home, has told media the place has now sold for well over $11m. This beats the old street record (8.25 million) by more than 3 million.

A villainous price, some might think. But we have to admit: the place certainly looks slick. And it certainly lives up to its billing by Rowland-Smith’s billing as being “very James Bond.”

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The post Sydney Home With ‘James Bond’ Feature Sells For Record-Breaking Price appeared first on DMARGE Australia.

NFTs have been taking the worlds of music and art by storm. But acclaimed rap artist Kanye West thinks they’re bullsh*t. At least: that’s the impression we got from his latest Instagram post. The 22 Grammy-winning artist today took to social media to write an all caps screed. The message reads as follows: “STOP ASKING ME TO DO NFT’s I’M NOT FINNA CO-SIGN … FOR NOW I’M NOT ON THAT WAVE I MAKE MUSIC AND PRODUCTS IN THE REAL WORLD.”

This was accompanied by an image of a letter, which read: “My focus is on building real products in the real world, real food, real clothes, real shelter.”

“Do not ask me to do a fucking NFT.”

He then signed off: “Ye. Ask me later.”

View this post on Instagram

A post shared by ye (@kanyewest)

The post has 1,123,657 likes and 23 thousand comments at the time of writing.

In the comments section of the post, Kanye received support from fans and other artists. Hawaiin Grammy winner @thomasiannucci wrote: “Donda 2 > NFTs.”

Entrepreneur @kingb314 wrote: “Visionary.”

Instagram user @r.h.sin wrote: “I’ll be honest, that metaverse shit is escapism from the real world. Anything that isn’t tangible and holds up weight in the real world is a lie. It’s wild how people take real money and spend it on something that isn’t.”

The same user added: “Imagine finally earning enough money to purchase something tangible, something you can hold, something you can actually occupy or pass on…imagine passing up all of that for a digital download. If you really want to do that, then do it but don’t do it because that’s what seems ‘hot’ at the moment. Someone literally took the money they were saving up to buy a home and bought a digital residence in a digital neighborhood.”

@r.h.sin added: “What happens when you’re internet isn’t working properly, you’re homeless???? Ye is actually a resourceful human who wants to help real people and not avatars. Let that man help the people bro. And stop bothering him about NFT’s, let that man finish the album in peace. Donda 2.”

It seems the people have spoken: more music, less NFT collaborations, please.

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Aside from the AFL, the bustling nightlife and riotous street art, Melbourne is primarily known for its incredible coffee scene.

And what better way to experience this love for coffee than by visiting the cafes that do it serious justice. Not just the ones pouring great brews, but those that offer a range of delicious food, ambience, atmosphere and impeccable design to have you feeling welcomed and relaxed from the moment you walk in. 

But, which ones should you really be visiting, especially if you only have a weekend to spend in the city?

From CBD hidden gems to speciality coffee roasters, here are some of the best cafes in Melbourne with brews that pack a flavoursome punch and unexpected, seasonal menus that are bound to keep you on your toes.

Journeyman

169 Chapel St, Windsor VIC 3181

Originally known as Duke’s Coffee Roasters, this iconic Chapel Street venue located on the Windsor end is precisely what you need to kickstart your weekend. Journeyman is set inside a sophisticated warehouse with timber panelling and interiors designed by renowned Melbourne architect Chris Connell, creating an incredibly chic and industrial aesthetic.

Journeyman is an absolute must for those in the southside area. From their chilli scrambled eggs, eggs benedict with crispy pork belly to their delicious coffee, it’s the perfect place if you’re looking for a cafe with a little extra flair.

Ona Coffee

22 Ovens St, Brunswick VIC 3056

If you’re looking for a place that makes some of the best coffee north of the river, look no further than Ona Coffee. This trendy Brunswick establishment is often considered Melbourne’s coffee mecca and was founded in 2008 by world Barista Champion Saša Šestic. With restaurants all around Australia and now Melbourne, Ona Coffee is committed to making your coffee-drinking experience a memorable one while championing those who grow it.

While you’re here, check out their range of speciality blends, brewing options, exotic coffees and an extensive ‘reserve menu’ of frozen coffee beans.

Jerry’s Milk Bar

345 Barkly St, Elwood VIC 3184

This Elwood cafe pays homage to the old school milk bars, perfect for capturing a little nostalgia in your brunch date. Despite Jerry’s Milk Bar closing during Melbourne’s second lockdown, it quickly bounced back when Nick Forge and Oliver Gualano (owners of backstreet Kupid Espresso in Kew) and their friend Jordy Catalano revamped the space.

Now, this two-storey corner Edwardian venue is back in a big way serving some of the most delicious breakfast and lunch menus. If you’re after something hearty, make sure to try their corn and coriander fritters; otherwise, their french toast always hits the spot.

Plug Nickel

7 Peel St, Collingwood VIC 3066

Along with Ona Coffee, Plug Nickel is another exquisite cafe known for its speciality coffee. Situated in Collingwood, this trendy little space prides itself as one of the best in the industry, as it uses Sanremo Opera – an espresso machine Saša Šestic and several other World Champion baristas helped design, to brew their superb coffee. 

They also serve Cascara, a tea made from coffee cherries and cold nitrogen brew, both available on tap. However, aside from this being one of the best places to grab your early morning coffee, Plug Nickel also has an assortment of delicious exotic toasties on offer, from a spicy tuna melt to a vegan mushroom toastie, the choice is yours!

Moon Cruller

50 Rose St, Fitzroy VIC 3065

Lune’s sibling cafe Moon Cruller landed in Fitzroy in early 2021, serving up the most incredible pastries Melbourne has ever seen. The founder of Moon Cruller, Kate Reid, first fell in love with cruller pastries when she visited New York back in 2016 and, upon returning to Melbourne decided to recreate this deep-fried doughnut-like treat. Once she had perfected the recipe, she opened her store right outside Lune’s head office, becoming a hit almost instantly.

At Moon Cruller, they have six flavours – cinnamon sugar, vanilla, chocolate, passionfruit, raspberry and a special wild card cruller change weekly.

Higher Ground

650 Little Bourke St, Melbourne VIC 3000

Situated in a heritage-listed powerhouse along Little Bourke Street is one of the Melbourne CBD’s biggest institutions, Higher Ground. Inspired by boutique hotel lobbies, from the minute you step foot into this space, you’ll be enamoured by the beautiful high ceilings drawing in natural lighting, exposed brick walls and intimate tiered platforms. 

This breakfast, lunch and dinner spot is the perfect choice if you’re looking for something a little more experimental than your usual eggs benedict, as their breakfast menu includes whipped trout on sourdough, ricotta hotcakes, and spiced cauliflower scrambled eggs, just to name a few. Make a booking before walking in, as this place is always busy.

The Kettle Black

50 Albert Rd, South Melbourne VIC 3205

Aside from owning Higher Ground, The Darling Group also founded one of the more sophisticated refined Melbourne cafes known as The Kettle Black. Housed in an old Victorian building along Albert Road, The Kettle Black is one of South Melbourne’s best places to kick back and enjoy a coffee.

Its tranquil atmosphere is complemented by the fusion of old and new styles, complete with soft green chairs and marble tabletops.

Their seasonal all-day breakfast menu showcase’s some of the best local produce and changes monthly too.

No. 19

214 Union Rd, Ascot Vale VIC 3032

Though No. 19 may be relatively new, it’s already made its mark on Melbourne’s cafe scene. Founded by the husband and wife team of Domenic and Diana Caruso – the dynamic pair behind the much-beloved Essendon outpost, St Rose – No. 19 simply has to make your list of places to try.

No. 19 has an extensive menu curated to satisfy every palette. If you’re in the mood for something a little clean, try their acai bowl made with seasonal circus fruits. Otherwise, their soft shell crab burger is incredible if you’re after something a bit more hearty.

Stan’s Deli and Sandwiches

248b Glenferrie Rd, Malvern VIC 3144

Inspired by New York’s old school delis, this Malvern sandwich shop is the ultimate place to grab a humble sandwich and is the brainchild of Guy Bentley (Leonardo’s Pizza Palace, Leonard’s House of Love), Todd Vanneste, Alex Gavioli (former manager of Moby) and Aaron Trotman.

The concept first came to Gavoli and Trotman, as they were looking for a simple yet incredible cafe that was modest in its approach, and we reckon they’ve certainly hit the nail on the head with Stan’s. The deli has cultivated a sense of community in Malvern while supplying some of Melbourne’s best-loaded sandwiches, an absolute must-try for this year.

Top Paddock

658 Church St, Richmond VIC 3121

Top Paddock has been at the cornerstone of Melbourne’s cafe scene ever since its launch in 2012. Situated on Church Street, surrounded by rich dark timber and detailed windows, this Richmond institution has a delicious breakfast menu that changes with the season. Here, they serve all the classics, including poached eggs, chilli scrambled eggs, and oats. However, if you’re after something a little sweeter, try their blueberry and ricotta hotcakes.

On weekends, this multi-award-winning joint usually has a line that extends across the street, so we seriously suggest booking well in advance.

Le Bajo Milkbar

8-14 Howard St, North Melbourne VIC 3051

Jason Gunawan, the restauranter behind Bali’s famous Potato Head Beach Club, was due to start working on his next project in 2020. However, when the pandemic hit and forced him to stay in Melbourne, he turned a spacious industrial North Melbourne venue into a retro Japanese eatery.

Named after a fishing island in Indonesia, Le Bajo’s menu is curated by renowned chef and 279 owner Kantaro Okada, who seamlessly and uniquely combines Australian and Japanese cuisine. Whether you’re after their Chicken Katsu Sandos or one of their dirty fries with miso mayo, Le Bajo is a fine example of how to do food fusion right.

Darling Cafe

2 Darling St, South Yarra VIC 3141

This South Yarra establishment is conveniently located around the corner from the station and sits at the top of Darling Street. Elegant yet simple, Darling Cafe does classic well, as they serve all the staple breakfast and brunch options, but with a slight twist.

The menu has surprises at every turn, from their crushed avocado with salsa to their sticky date pancakes; there are a whole heap of unique dishes to choose from, accompanied by a wide selection of coffee, pastries, sweet treats and juices. You’ll also find a generous selection of nourishing smoothies, just in case you’re looking for something to grab on the go.

Pillar of Salt

541 Church St, Richmond VIC 3121

Further along Church Street, past Top Paddock, you’ll find Pillar of Salt. Known for their speciality coffee and impressive all-day breakfast menu, it’s easy to see why this Richmond gem is a Melbourne food hotspot. Pillar of Salt owner Kostas Zervoudak bought this space from Kael, Matthew and Elias Sahely back in 2014 and expanded the menu offering traditional Australian plates prepared by skilled chefs that will have you leaving and wanting more.

They also have a beautiful courtyard filled with upcycled colander light fittings and plywood tables, making it one of the best places to unwind on a Sunday Morning.

Bagels Baby

36 Derby St, Pascoe Vale VIC 3044

This is hands down one of the best places to snatch up your morning bagel and smear. This reborn butcher shop has transformed into a 20-seat corner cafe, with husband and wife team Claudia and Anthony Carnovale completely reinventing the space. Bagels Baby quickly developed a reputation for creating the best bagels in the city, and managed to sling more than 300 before lunchtime every day in the first week of launching.

Bagels Baby offers up to nine different bagel options, including a miso mushroom with vegetable slaw and a salmon lox bagel. When you dine in, you’ll also get a side of pickles and crisps with your meal.

Industry Beans

70-76 Westgarth St, Fitzroy VIC 3065

In 2013, Industry Beans opened, offering Fitzroy an all-under-one-roof coffee roastery and brew bar, instantly winning over coffee lovers and brunch go-ers. This cafe prides itself on having some of the best speciality coffee and is home to the bubble cup, a cold brew coffee with coffee-soaked tapioca pearls.

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Snakes tattoos are one of the most popular tattoo ideas for men because they can be interpreted in a variety of ways. They can also, due to their inherent, slithery nature, be adapted to fit virtually any part of your body. For example, you could have a large snake running up the length of your arm, or a small snake tattoo on your finger.

With tattoo fans becoming more and more creative and tattoo artists being able to conjure up some incredible designs today, a snake tattoo is one all men can get.

Snake Tattoo Meaning

Throughout history, the snake has been seen as a symbol of both good and evil; the former, because a snake sheds its own skin, making it a symbol of rebirth. But, according to the Bible, it was a snake that tempted Eve with an apple, so it can also be seen as a symbol of sin. Not to mention, snakes can be venomous and predatory, further inferring they are bad creatures.

Snake Tattoo Ideas FAQ

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