If you’re a fan of ramen (who isn’t?) the stakes for the best bowl of noodles are about to reach a new level when two Sydney chefs go head-to-head this weekend at the Ramen Wars.

Ex-Noma chef alumni Sam Miller and his sous chef Tom Halpin will go up against Master’s John Javier who has previously lent his talents to Momofuku and Quay at Salaryman’s Ramen Wars this Sunday the 15th of May in Surry Hills.

Miller is said to be dishing up smoked eel and ox tongue broth, while Javier is remaining rather tight-lipped about his ramen creation, only revealing that he will be featuring traditional Asian flavours.

The best bit? The competing ramen bowls will be judged by you, the noodle-loving punter. If you consider yourself a ramen connoisseur of sorts lend your skills to the Ramen Wars this Sunday at Salaryman from 3pm – 8pm, with tickets available for $60 per person, which includes a complimentary cocktail and dessert. Let the games begin.

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